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The Invincible M.A.E.

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This makes a total of 3 things I can cook

I made pork tenderloin with plum sauce last night for dinner (as practice for Thursday, when Roz and Justin come over) and it turned out okay! Trader Joe's had no plums, so I used peaches instead, and they could have been a little riper (and I could have used more sugar) so I put the remaining peaches in a brown paper bag and hopefully they'll turn out better. I also got those fun 3-packs of red, white and blue potatoes and cut each into 8 wedges and tossed them in the oven with olive oil, garlic salt, and pretty much every herb I could find in the cupboard.

When I set my recording for today's Giants game, I was kind of concerned cos' on the guide it said the game started at 5:30 and there was a game before it and I knew the Giants game started at 4:30 and I was like, eek, does this mean I'm going to miss the first hour of the game? But of course it's the only game today and the TV guide just hadn't been updated yet. *coughs*

Tati came into my room this morning and wanted to watch baseball, and the only thing I had was the 2009 season opener. Timmy's hair was still in that stage where he was growing it out, so it had the shape of his short haircut, but add about 3 inches. :P

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Ohhhhhh, that sounds delicious!

It was good, and low fat too (which Tessa needs cos' her digestive system is still recovering from chemo).

My dad makes this pork dish with tenderloins in a prune sauce. All I know is that prunes are marinated in a champagne cream reduction for 24 hours and it's marvelous.

Yummy! I'm going to have to tweak the sauce, but the pork is actually pretty good on its own.

the pork aside, I love grilled peaches.

Fried some shallots in olive oil, added cubed peaches, then a little balsamic vinegar and white wine (or gerwurtztraminer, since it was in the fridge) and finished off with some butter.

oh delicious. I have grilled stone fruit with ice cream all the time.

That sounds almost too decadent! I find peach melba quite decadent already! :)

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