August 12th, 2005


Mmm, food...

Had a fantastic dinner at Lulu last night with a college friend. It's French, but it's Provencal so it's not overly fancy or ridiculously priced and the portions aren't tiny or anything.

Prosciutto and melon with figs, leek, goat cheese and bacon tart and duck liver mousse for appetizers, wild boar and blueberry sausage, spicy prawn pizza, broccoli rabe with chili flakes and garlic for main and caramelized apricot with lavender ice cream for dessert. *faints* And they serve everything family-style so we got to share it all. Best meal I've had there so far.
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